spaghetti (1/4 lb), olive oil (some), basil (some), chopped garlic (8-10 cloves), anchovy fillets (2-3), cherry tomatoes(1 lb), capers (1 tbsp), olives (1/2 cup), crushed red pepper (some)
black pepper, sugar
- Prepare chopped garlic and cherry tomatoes.
- Cook spaghetti, following package directions. Soak cooked spaghetti in cold water to keep it from sticking.
- Preheat the skillet. Add olive oil, garlic, anchovies, capers, olives, crushed red pepper and cherry tomatoes. Simmer the sauce over medium heat for 10 minutes. Season with black pepper and sugar.
- Add some basil. And put spaghetti in and toss to coat it with sauce.
- Serve with cheese.